A single source vineyard blend yielding big bold tannins and color.

Combining two Italian varietals grown in the Suisun Valley, this wine combines the the AVA's signature varital to establish a new benchmark for Chianti Classico.

A traditional northern Italy dark-skinned blending varietal, Teroldego grapes are also grown in Arizona and along the roaring Kings River in California. Married with the richness of Suisun Valley Syrah and Cabernet, this dark finished wine promotes medium tannins with hints of berry flavors. It is a perfect compliment to roasted lamb, grilled steaks, rich pasta sauces and Spanish tapas.

An over the top wine high in both alcohol and tannins that is intensely flavored with a deep ink color. Ready to take on any Old Vine Zinfandel blend, this wine is best paired with rich fatty and chard meats and roots.

Built and aged in the style of a big Napa Cabernet, this single source vineyard wine will fool many tasters. Benefiting from a tradional northeastern winemaking style that refuses to calm the fruit forward high tannins and alcolhol, this wine is best paired with roasted vegatables, game, beef, lamb and spicy foods.

Rare high tannin and acid Cabernet Sauvighnon grapes which are grown in rich volcanic soil are smoked, crushed and then barrel aged with Tempranillo grapes to create a Hudson Valley tribute to Rojia wines.

This radiant after dinner wine of pale yellow hues presents a palate rich and lush with aromas of honey, peach, rose petal and sweet citrus all in perfect harmony. The food pairing options to be explored by this enchanting yet deceptive masterpiece will be an exciting journey.